Miracle Organic Shirataki Noodles
Zero Calories. Zero Guilt. No Carbs. No Bloating. No Energy Crash. No Pasta Belly!
Konjac noodles are made with soluble fibre (glucomannan) and water. The organic version offers another option for those who want stay away from modified food.
Simply drain, rinse and cook! Miracle Noodles are ready in minutes and are great for noodle soup, stir fry, cold noodle salad or as pasta!
Konjac root is approximately 40% soluble fibre giving a boost of fibre to the diet. Now available in organic options!
Miracle Noodles are made from glucomannan, also known as konjac fibre, which is a water-soluble fibre derived from the root of the konjac plant that grows in China and Japan. Glucomannan is widely used in Asia as traditional foods, such as noodles, tofu and heat stable gelled food products. Konjac foods are very low carb and very low glycemic nature food.
Shirataki Noodle – Organic Spaghetti
Shirataki Noodle – Organic Fettuccine
Shirataki Noodle – Organic Rice
Water, organic konjac flour (plant fibre), calcium additive.
1) Open bag of noodles into colander and rinse thoroughly with cool water for one minute.
2) Cut noodles with a knife or kitchen sears (optional) and add to a non-oiled pan on medium heat until dry
3) Cook noodles in your favourite sauce or recipe on a stovetop or in microwave.